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- Contact Person : Mr. Marco
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Sodium Acid Pyrophosphate Food Grade (SAPP)
Product Detailed
Related Categories:Phosphate
Sodium Acid Pyrophosphate Food Grade (SAPP)
1: FCCIV standard
2: Excellent quality based on 95%min content
3: SGS inspection
Sodium Acid Pyrophosphate Food Grade (SAPP)
SPECIFICATION:
Appearance |
| White Powder |
Disodium Dihydrogen Pyrophosphate | %(w/w) | min. 95.0 |
Water Insoluble | %(w/w) | max. 1.0 |
Arsenic (As) | mg/kg | max. 3 |
Heavy Metal (as Pb) | mg/kg | max. 15 |
Fluoride (as F) | mg/kg | max. 50 |
pH (1% aqueous solution) |
| 4.0+0.5 |
Packaging & Delivery:Packaging Detail: 25kg,50kg/bag or according to customer's demand. Delivery Detail: 7 days after the payment
di-sodium dihydrogen pyrophosphate anhydrous M.F:Na2H2P2O7
di-sodium dihydrogen pyrophosphate anhydrous
Appearance: white powder
Solubility:H2 O: 0.1 M at 20 °C, clear, colorless Appearance:White powder or granularProperties:White, crystalline powder or monoclinic lattice. D: 1.862, mp: 220° (decomp). Sol in water. Safety:24/25Sodium Acid Pyrophosphate Food Grade (SAPP)
